A new report from the U.S. Centers for Disease Control and Prevention (CDC) shows 57% of U.S. adults over 18 use menu labeling information like calorie counts to make their orders.
The researchers looked at surveys from 17 states and found that women were more likely to use menu labels, and that labeling helps customers pick lower-calorie options. A 2010 federal law requires restaurants that have at least 20 locations to list calorie information on their menus (though regulations to implement the law have still not been finalized).
The new study is important, because it shows that Americans actually do care about menu labels, though perhaps only by a slight majority. Several earlier studies have shown the opposite. For instance, a 2012 study concluded calorie listings would have little impact on the obesity epidemic. Another 2013 study published in the American Journal of Public Health, examined the receipts of 1,100…
View original post 234 more words