Eating a daily serving of yogurt is associated with an 18% lower risk of type 2 diabetes, says a new study published in the journal BMC Medicine.
Some research has suggested that calcium, magnesium and fatty acids found dairy products may lower the risk of type 2 diabetes, which develops when the body stops making insulin. So researchers from Harvard School of Public Health took a closer look at the possible relationship between yogurt consumption and diabetes, hypothesizing that yogurt’s probiotics and antioxidants may have a positive effect.
Researchers at looked at data from three cohorts of people who had their health and lifestyles followed. At the start of the studies, the participants filled out a questionnaire about their diets and history of chronic diseases. Every two years, researchers followed up with participants and updated the data.
The researchers did not…
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